| 1. | Pour in the beef broth and add the barley and bouquet garni.
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| 2. | -- Bouquet garni : A classic for flavoring soups, stews and sauces.
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| 3. | -- Cuisines : Used widely throughout the Mediterranean; a component of bouquet garni.
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| 4. | When corn is tender, remove bouquet garni, and puree corn in a blender.
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| 5. | Bouquet garni : 2 springs each, fresh oregano, thyme, rosemary, marjoram, bay leaf
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| 6. | Add garlic, bouquet garni and enough additional chicken stock to completely cover chicken.
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| 7. | Combine the stock, bouquet garni and wine reduction, and reduce by a third.
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| 8. | Uncover, and add remaining potatoes, bouquet garni, salt, pepper, chicken stock and cream.
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| 9. | Add half of the chopped vegetables, the bouquet garni, cumin, salt and Tabasco.
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| 10. | 1 bouquet garni ( parsley, thyme, and bay leaf tied together)
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मोबाइल